Alcohol-free Caipirinha with BIOG Ginger Ale

Recipe and photo: Liz Sinner - vegelizous

1. Wash and cut the limes into eighths and place them in the two glasses. Then add the cane sugar and lime syrup and extract the juice from the limes with a muddler.
   
2. Fill the glass to approx. 2 cm below the rim with crushed ice and pour BIOG Bio Frësch Ginger Ale into both glasses. Stir and serve with a straw.