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Hearty Pesto Cake with ingredients from BIOG

1 Preheat the oven to 180°C.
2
Chop the onion and courgette and fry with a little oil and spices.
3
Whisk the eggs in a bowl.
4
Add the pesto, melted butter and milk.
5
Mix the flour, cornstarch and yeast in a separate bowl and add to the wet ingredients.
6
Mix everything into a homogeneous mass.
7
Add the pine nuts, cheese and vegetables and fold in.
8
Pour into a pie dish and bake for 40 minutes until a light golden brown crust forms.


Cake 4