Vegan bio buns by Julie Jäger

1 Place all dry ingredients in the bowl of a food processor.

2 Heat the wet ingredients to 37°C and dilute the yeast, then add to the dry mixture and the sourdough. Knead for 10 minutes on medium speed.

3 Place the dough in an oiled bowl, cover and leave to rise for about 1 hour in a heated room.

4 Divide, de-gas, shape and place the dough into buns on a baking tray lined with baking paper. Cover and leave to rest for 1 hour.

5 Brown with the soy milk and sugar.

6 Bake for 10 minutes at 200°C.