Virgin Sunrise

Recipe and photo: Liz Sinner - vegelizous

1. Fill two tall glasses halfway with ice cubes.
2. Pour 150ml organic BIOG orange juice into each glass.
3. Top up with BIOG Frësch Bitter Lemon.
4. Slowly pour 20 ml of grenadine syrup into each glass, allowing it to sink to the bottom.
5. Garnish each glass with a slice of orange and a sprig of fresh mint.